Tiffani has worked in Sales and Management roles for the past 9 years. She has done a bit of everything — from seeing an organic-foods restaurant through its first year in business, to leading sales initiatives for a reciprocal trade organization.
After receiving a double B.A. in Psychology and Religious Studies from Indiana University, Tiffani moved on to the University of Chicago. While there, she completed her Master’s degree in Philosophy and Ethics, and ran a boutique cafe on the side.
When not working or reading, Tiffani spends her time playing flag football and running long distances. She is excited to help Blue Flavor with its management, marketing, and business development efforts.
